What can I use in place of a pastry blender?
If you don’t have a pastry blender, alternatives include:Using two knives, criss-crossed, to slowly cut the butter up with the flour mixture in a scissors-like motion.Pressing with the back of a fork.More items…•.
What can I use if I don’t have a pastry cutter?
A few common kitchen tools can be used instead of a pastry cutter….Pastry Cutter SubstitutesFork: Cut the butter (or whatever fat you’re using) into small pieces. … Butter Knives: Add small pieces of butter to the bowl of ingredients and hold one butter knife in each hand.More items…•
Do you need a potato masher?
If you want lumpy and light-but-creamy, mash by hand (a ricer-like masher will produce the lightest, least chunky results). If you want gummy (…are those of you out there?), go with the food processor. If you want dense, hefty, and uniform, break out an electric mixer.
How can I cut butter without a pastry blender?
Two butter knives – Two knives held together at an angle may be substituted for a pastry blender when cutting in butter. Use the knives to cut the butter into the dry ingredients until the pieces of flour-coated butter become smaller and have the texture of coarse crumbs.
How do you blend a blender without a pastry?
This method is great if you are wondering what you can use if you don’t have a pastry blender. Little bits of very cold butter mixed in with the flour mixture is the key to moist, flaky biscuits, pie crusts, scones, or any other recipe that calls for the butter being cut into the flour.
What is the best pastry blender?
10 Best Pastry Blenders – ReviewsOrblue Dough Blender (Professional Quality Pastry Blender) … Cuisinart CTG-00-DB (18/10 Stainless Steel Pastry Blender) … OXO Good Grips 1124200 (Stainless Steel Pastry Blender) … Progressive BA-3 (Pastry Blender with Six Blades) … Winco PST-5B (100% Stainless Steel Pastry Blender) … Mrs.More items…•